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Effects of intergenic interaction of the high pigmentation HP-2dg (high pigment-2 dark green) with the gene Â (Beta-carotene) in tomato
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It was shown that during intergenic interaction of genes hp-2dg and Â in dihomozygote an additive factor is formed activating biogenesis of β-carotene in tomato fruits. In the genotype Â/Â//hp-2dg/hp-2dg there is preserved the positive effects of the gene hp-2dg on the content of ascorbic acid and the negative one on the content of titrated acids. With this stabilization of the gene hp-2dg genetic depression is observed, which is manifested in the increased productivity of Â/Â//hp-2dg/hp-2dg-genotypes.
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|Coded & Designed by Volodymyr Duplij||Modified 27.09.21|