Information to authors
Development of winter wheat starting material using interspecific crossing for breeding for increased protein content
[Free Full Text (pdf)]
SUMMARY. The results of new bread winter wheat starting material development using interspecific crosses for breeding on increased protein content are presented. The 35 primary (2–4 crosses with modern varieties) and 20 advanced (5 and more crosses with the varieties) bread winter wheat introgression lines were studied, and nine genotypes characterized by increased relative protein content and also groups of lines combining the relatively high thousand grain weight or protein content indexes with resistance to leaf or stem rust and alien glum hearing were isolated. A significant effect of lines grouping for the number of crosses with modern varieties on the productivity, protein content and sedimentation value, and cross combinations, in particular sources of alien characters, on protein content and weight of thousand grains were found. It is shown that an increase of grain protein content, observed at the backcrossing, not always correlated with the improvement of flour quality. A low frequency of combining of the characters of high protein content, large grains with the high productivity and grain quality was registered in the advanced lines. The absence of the most studied characters with protein content correlation and weak positive correlation (r = 0,28*…0,30*) of thousand grain weight with both characteristics of quality - the sedimentation and protein content were established. The line productivity harmfully correlated with protein content (r=–0,43*) only in one variant of the experiment. The lines B241_09, Å2792_14, Å1598_12 and Od.267b which had relatively high protein content and combined moderate resistance to certain diseases with the relatively high characteristics of the productivity and sedimentation were isolated. The isolated lines are characterized by instability of the productivity and other characters in different environments and require an improvement to stability of these characteristics. The quasiisogenic lines, created on the basis of cv. Odesskaya 267, with resistance to leaf rust (Å2363_14, Å2368_14 and Å2369_14) had higher productivity, protein content and thousand grain weight than recurrent cv. Odesskaya 267 on low agricultural background. It was not possible to integrate high productivity in optimal environments with tolerance to hard environments of drought in one genotype by interspecific hybridization and further complicated step crosses with the elements of recurrent breeding.
E-mail: motsnyyii gmail.com, dr_litvin ukr.net, olgamolod ukr.net, sgiuaan ukr.net, faygen ukr.net, gen.resursi ukr.net
1. Balyan, H.S., Gupta, P.K., Kumar, S., Dhariwal, R., Jaiswal, V., Tyagi, S., Agarwal, P., Gahlaut, V., and Kumari, S., Genetic improvement of grain protein content and other health-related constituents of wheat grain, Plant Breed, 2013, vol. 132, pp. 446–457. https://doi.org/10.1111/pbr.12047
2. Zilić, S., Barać, M., Pešić, M., Dodig, D., and Ignjatović-icić, D., Characterization of protein from grain of different bread and durum genotypes, Int. J. Mol. Sci., 2011, vol. 12, no. 9, pp. 5878–5894. https://doi.org/10.3390/ijms12095878
3. Wenefrida, I., Utomo, H.S., and Linscombe, S.D., Mutational breeding and genetic engineering in the development of high grain protein content, J. Agric. Food Chem., 2013, vol. 61, no. 48, pp. 11702–11710. https://doi.org/10.1021/jf4016812
4. Michel, S., Kummer, C., Gallee, M., Hellinger, J., Ametz, C., Akgol, B., Epure, D., Güngör, H., Löschenberger, F., and Buerstmayr, H., Improving the baking quality of bread wheat by genomic selection in early generations, Theor. Appl. Genet., 2018, vol. 131, no. 2, pp. 477–493. https://doi.org/10.1007/s00122-017-2998-x
5. Laidig, F., Piepho, H.P., Rentel, D., Drobek, T., Meyer, U., and Huesken, A., Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014, Theor. Appl. Genet., 2017, vol. 130, no. 1, pp. 223–245. https://doi.org/10.1007/s00122-016-2810-3
6. Garg, M., Mikiko, Y., Hiroyuki, T., and Hisashi, T., Introgression of useful genes from Thinopyrum intermedium to wheat for improvement of breadmaking quality, Plant Breed., 2014, vol. 3, no. 133, pp. 327–334. https://doi.org/10.1111/pbr.12167
7. Kumar, A., Garg, M., Kaur, N., Chunduri, V., Sharma, S., Misser, S., Kumar, A., Tsujimoto, H., Dou, Q.W., and Gupta, R.K., Rapid development and characterization of chromosome specific translocation line of Thinopyrum elongatum with improved dough strength, Front. Plant Sci., 2017, no. 8, p. 1593. https://doi.org/10.3389/fpls.2017.01593
8. Elbasyoni, I.S., Morsy, S.M., Ramamurthy, R.K., and Nassar, A.M., Identification of genomic regions contributing to protein accumulation in wheat under well-watered and water deficit growth conditions plants, Plants, 2018, vol. 7, no. 56, pp. 1–15. https://doi.org/10.3390/plants7030056
9. Padmanaban, S., Zhang, P., Hare, R.A., Sutherland, M.W., and Martin, A., Pentaploid wheat hybrids: applications, characterisation and challenges, Front. Plant Sci., 2017, vol. 8, pp. 1–11. https://doi.org/10.3389/fpls.2017.00358
10. Tabbita, F., Lewis, S., Vouilloz, J.P., Ortega, M.A., Kade, M., Abbate, P.E., and Barneix, A.J., Effects of the Gpc-B1 locus on high grain protein content introgressed into Argentinean wheat germplasm, Plant Breed., 2013, vol. 132, no. 1, pp. 48–52. https://doi.org/10.1111/pbr.12011
11. Motsnyi, I.I., Nargan, T.P., Liphenko, S.F., and Erinyak, M.I., Attraction of introgression lines for bread winter wheat, Bull. Khar. Agr. Nat. Univ., Ser. Biol., 2014, vol. 31, no. 1, pp. 79–90.
12. Mujeeb-Kazi, A., GulKazi A., Dundas I., Rasheed F., Ogbonnaya F., Kishii M., Bonnett D., Wang R. R.-C., Xu S., Chen P., Mahmood T., Bux H., Farrakh S. Chapter four-genetic diversity for wheat improvement as a conduit to food security, Adv. Agron., 2013, vol. 122, pp. 179–257. https://doi.org/10.1016/B978-0-12-417187-9.00004-815
13. McIntosh, R.A., Dubcovsky, J., Rogers, W.J., Morris, C., Appels, R., and Xia, X.C., Catalogue of gene symbols for wheat: 2013–2014, Supplement 2014. Retrieved from http://www.shigen.nig.ac.jp/wheat/komugi/genes/ macgene/supplement2013.pdf.
14. Jolánkai, M., Kassai, K.M., Tarnawa, A., Posa, B., and Birkas, M., Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L.) varieties, Quart. J. Hung. Meteorol. Serv., 2018, vol. 122, no. 1, pp. 31–40. https://doi.org/10.28974/idojaras.2018.1.3
15. Mohan, D. and Gupta, R.K., Relevance of physiological efficiency in wheat grain quality and the prospects of improvement, Physiol. Mol. Biol. Plants, 2015, vol. 21, no. 4, pp. 591–596. https://doi.org/10.1007/s12298-015-0329-8
16. Moskalets, T.N., Moskalets, V.V., Didenko, S.Y., Moskalets, V.I., and Bunyak, N.M., Results of breeding of wheat bread winter to improve ecological-adaptive properties and quality of the grain, Bull. Uman NUH, 2015, no. 1, pp. 58–63. https://doi.org/10.15421/2016.100
17. Mitrofanova, O.P. and Khakimova, A.G., New genetic resources in wheat breeding for increased grain protein content, Russ. J. Genet. Appl. Res., 2017, vol. 7, no. 4, pp. 477–487.
18. Diordiieva, I., Riabovol, L., Riabovol, I., Serzhyk, O., Novak, A., and Kotsiuba, S., The characteristics of wheat collection samples created by Triticum aestivum L./ Triticum spelta L. hybridisation, Agronomy Res., 2018, vol. 16, pp. 30–41. https://doi.org/10.15159/AR.18.181
19. Alvarez, J.B. and Guzmán, C., Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement, Theor. Appl. Genet., 2017, vol. 131, no. 2, pp. 225–251., https://doi.org/10.1007/s00122-017-3042-x
20. Litvinenko, N.A. and Topal, N.N., The effects of whea–trye translocations 1AL/1RS and 1AL/1RS on grain quality of bread winter wheat varieties, Science-Rise, 2015, vol. 3, no.1 (8), pp. 82–87.
21. Mutwali, N.I., Mustafa, A.I., Gorafi, Y.S., and Mohamed, I.A., Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines, Food Sci. Nutr., 2015, vol. 4, no. 4, pp. 508–520. https://doi.org/10.1002/fsn3.313
22. Abdipour, M., Ebrahimi, M., Izadi-Darbandi, A., Mastrangelo, A.M., Najafian, G., Arshd, Y., and Mirniyam, G., Association between grain size and shape and quality traits, and path analysis of thousand grain weight in Iranian bread wheat landraces from different geographic regions, Not. Bot. Horti Agrobo, 2016, vol. 44, no. 1, pp. 228–236. https://doi.org/10.15835/nbha44110256
23. Mladenov, V., Banjac, B., Krishna, A., and Milosevic, M., Relation of grain protein content and some agronomic traits in European cultivars of winter wheat, Cereal Res. Commun., 2012, vol. 40, no. 4, pp. 532–541. https://doi.org/10.1556/CRC.40.2012.0004
|Coded & Designed by Volodymyr Duplij||Modified 22.06.21|