Genetic analysis of oat (Avena sativa L.) by joint scaling test

Yegorova T.V., Ternovskaya T.K.

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Comparing the results of genetic analysis of oat varieties with the method of diallel analysis of F₁ hybrids and with the joint scaling test the spheres of optimal application of both methods were determined. Quantitative estimation of genetic parameters forming the phenotypic averages in scaling test develops the necessary base for involvement of marker genes for qualitative characters in search of QTLs controlling the traits with continuous variation. The crosses being the most suitable for further investigation with the aim to identify and to allocate the main genes of quantitative traits are indicated.

Tsitologiya i Genetika 2003, vol. 37, no. 5, pp. 30-40

Yegorova T.V., Ternovskaya T.K. Genetic analysis of oat (Avena sativa L.) by joint scaling test, Tsitol Genet., 2003, vol. 37, no. 5, pp. 30-40.