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Molecular-genetic analysis of the breeding bread wheat lines with starch of amylopectin type
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PCR-analysis with primers to Wx-loci of T. aestivum L. genome lets us run the controlled selection of genotypes with null-alleles of Wx-genes while creating bread wheat lines with amylopectin type of starch. Microsatellite analysis of selected individual plants which were the carries of three null-alleles of Wx-genes (Wx-A1b, Wx-B1b, Wx-D1b) and the cluster analysis in the complex allowed us to pick out four genotypes, which were very close related genetically to the parent form variety Kuyalnik.
Key words: amylose, starch of amylopectin type, microsatellite, Wx-genes
E-mail: ivpetrova-15 mail.ru
|Coded & Designed by Volodymyr Duplij||Modified 28.07.21|