Effect of interaction of alc (alcobaca) gene of keeping quality and the genes of increased fruit pigmentation

Kuzemensky A.V.

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Results of the studies of interaction of the keeping quality gene alc and the genes of the increased fruit pigmentation (hp, dg, and B^og) in tomato are represented. It was revealed that the use of gene recombinations alc/alc//hp/hp//B^og/B^og and alc/alc//dg/dg was the most effective for creation of high marketable well kept varieties of tomato with saturated red colour of fruits.

Tsitologiya i Genetika 2007, vol. 41, no. 6, pp. 34-43

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Kuzemensky A.V. Effect of interaction of alc (alcobaca) gene of keeping quality and the genes of increased fruit pigmentation, Tsitol Genet., 2007, vol. 41, no. 6, pp. 34-43.