ISSN 0564-3783  



Main page
Contacts
Preview papers  
Themes
Contents  
Themes
Subscription
Information to authors
Editorial board
Mobile version


In Russian

Export citations
UNIMARC
BibTeX
RIS





The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)

Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K.

 


[Free Full Text (pdf)]Article Free Full Text (pdf)  

The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.

Tsitologiya i Genetika 2009, vol. 43, no. 3, pp. 3-9

The National University Kyiv-Mohyla Academy, Ukraine



Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K. The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.), Tsitol Genet., 2009, vol. 43, no. 3, pp. 3-9.




Copyright© ICBGE 2002-2017 Coded & Designed by Volodymyr Duplij Modified 24.11.17