Effect of interaction of alc (alcobaca) gene of keeping quality and the genes of increased fruit pigmentation

Results of the studies of interaction of the keeping quality gene alc and the genes of the increased fruit pigmentation (hp, dg, and B^og) in tomato are represented. It was revealed that the use of gene recombinations alc/alc//hp/hp//B^og/B^og and alc/alc//dg/dg was the most effective for creation of high marketable well kept varieties of tomato with saturated red colour of fruits.

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