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Genetic Analysis of Characters Determining the Properties of Spring Wheat Dough Estimated by Mixogram

Bebyakin V. M., Martynov S. P., Dobrotvorskaya Т. V.

Tsitologiya i Genetika 1987, vol. 21, no. 1, pp. 30-35

Bebyakin V. M., Martynov S. P., Dobrotvorskaya Т. V. Genetic Analysis of Characters Determining the Properties of Spring Wheat Dough Estimated by Mixogram, Tsitol Genet., 1987, vol. 21, no. 1, pp. 30-35.