The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)

Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K.

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The hybridological analysis was provided on several durum wheat genotypes with utilizing three F₂ populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.

Tsitologiya i Genetika 2009, vol. 43, no. 3, pp. 3-9

The National University «Kyiv-Mohyla Academy», Ukraine

Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K. The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.), Tsitol Genet., 2009, vol. 43, no. 3, pp. 3-9.