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Dyman’ TN, Glazko VI
The polymorphism of the kappa-casein gene and its connection to economically valuable traits in cattle
Cytology and Genetics 1997, v 31, number 4, 114-119
The literature data on milk protein (particularly kappa-casein) polymorphism study in different cattle breeds are represented. Allele variants of kappa-kasein are associated with lactation and have an influence on the composition of milk and its properties, including cheese-making properties. The importance of ways of kappa-casein genetic variants use in concrete selection programs are discussed.
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