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The polymorphism of the kappa-casein gene and its connection to economically valuable traits in cattle

Dyman’ TN, Glazko VI

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The literature data on milk protein (particularly kappa-casein) polymorphism study in different cattle breeds are represented. Allele variants of kappa-kasein are associated with lactation and have an influence on the composition of milk and its properties, including cheese-making properties. The importance of ways of kappa-casein genetic variants use in concrete selection programs are discussed.

Tsitologiya i Genetika 1997, vol. 31, no. 4, pp. 114-119



Dyman’ TN, Glazko VI The polymorphism of the kappa-casein gene and its connection to economically valuable traits in cattle, Tsitol Genet., 1997, vol. 31, no. 4, pp. 114-119.




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